For foodies, the aroma and taste of grilled food is hard to resist. Now that outdoor grilling has acquired predominance all over the world as a popular method of cooking, most households stock a grill. Research says that grilling over the gas is scientifically much better than charcoal. For those who prefer the latter believes that the chosen fuel is what accounts for the flavor, but that is incorrect. The flavor of grilled food comes from drippings, not fuel. As soon as the drippings hit the heat beneath, oils, proteins, sugars burst into flame and smoke that warms the air to coat your food.
So what is a gas grill?
A gas grill is a product that cooks the food by the application of heat from below. Unlike charcoal, cooking on gas grills is safer and the food is much tastier. Basically, the selection of this grill is what will determine the final food product and its quality. So you can choose a larger one designed for an extended family or something smaller when the use is limited to your own small family or groups of few friends who visit occasionally.
A typical gas grill is more complex in structure than the charcoal ones. The components include:
- Gas source
- Valve regulators
- Grill body
- Grill hood
- Cooking surface
How to choose a gas grill?
While you can always find one model bettering the other, there are vital factors that you must focus one when selecting the right gas grill. Here’s how:
- Thermometer that show perfect temperature
To optimize the grilling experience, a special feature like the thermometer is a vital one. Try and get a product that shows you the correct temperature, regardless of you heating the water, making rotisseries or griddles. Slight fluctuations in the thermometer if detected will only help in adjusting the temperature and thereby serving a better quality food.
- Side shelf
Ensure that you buy a grill having proper size. In other words, there must be enough cooking space and proper dimensions that allow cooking and also stocking the food beside the device. Depending on the number of people you have, the side shelf beside the gas grill can help accommodate extra food.
- Electronic ignition
Ideally, there are 2 types of electronic ignition in gas grills- one, the piezo starter or ignition and the other, a battery powered spark generator. While the former has become quite common, especially because it uses no external source of power, the spark generator utilizes battery voltage for generating sparks and igniting the grill. Select the one you would prefer.
- Portable design
For camping purposes or when guests drop in occasionally, the portablegas grills work wonders. Not only are they easy to be carried but are equally affordable. The cost factor for grills is a concern hard to ignore.
- Side burner
For some, it might be an unnecessary add-on, but the side burner is a much loved feature in gas grills. In case you don’t want to use the burner, the flip down cover at the side is useful to cook at the side (a dish like beans or making a sauce).
- Cabinet included
To get ample grilling space, a side space is required no doubt. Of equal importance is a built-in cabinet underneath the device. So you can store supplies or extra things like foil roll or wrap to cover certain things at the time of cooking.
- Non-stick surface
With non-stick surfaces, the surface can be easily scratched. Always choose the kind of coating you would like to have and stay rest assured that the gas grill will be cleaned easily using mild soap and water and also the dishwasher.
- Extra burner
A good gas grill is expected to have at least two burners. For 2-zone cooking, the more the number of burners, the better the grilling experience. While some may line side to side and others can have it front to back, but multiple burners are always great.
Warranty period essentially offer clues to the quality of the gas grill unit. If your purchased product has a greater warranty period, it means you get more out of your buy and that is also an indication of its construction being of better quality.
What are the two types of gases used in gas grills?
Gas fueled grills generally stick to liquid propane (LP) or natural gas (NG).
1. Liquid Propane (LP) Gas
Most gas grills have their metal tanks filled with this gas as it comes in a portable tank and can be availed almost anywhere. Propane changes from liquid to gas at -46F (-43C). Once the gas is compressed, it condenses to a liquid and will stay in that way, which means it’s easier to store in tanks.
2. Natural Gas (NG)
On the other hand, natural gas relies on a pipe transfer when connecting the gas main at home. Unlike propane, natural gas cannot be compressed in a liquid form, which is why a dedicated pipeline is always used to deliver it at home.
Whether you choose the liquid propane gas or natural gas lies at your own discretion. But remember that your chosen model will only help you know the type of gas it stores and you need to stick to that. Besides, no gas grill can be made to change the gas source, so be wary of the type of product you choose.
There are plenty of models among gas grills that can actually make you spoilt for choice in the market. Always know your specifications and budget before you choose to go ahead with the purchase.